our Bakers

Starter Bakery: Sundays only

Brian Wood has spent the last 15 years honing his baking skills across the globe. He has been a chocolatier in Seattle, developed the pastry program at the San Francisco Baking Institute (SFBI) and also taught at the school, wrote and managed the production of the indispensable text book Baking and Pastry: A Professional Approach, developed products at an R&D lab for a bakery with national distribution, and consulted at some of the top bakeries in the country.As the owner and manager of Starter, the bakery keeps him plenty busy, but when he’s not donning an apron he can be dining out, checking out some live music, enjoying the city’s farmers’ markets, or exploring with Scooter, his wire fox terrier.

Sundays: Starter Bakery, DOTS Pantry, Harina Bakery, Base Camp Bakery, Scoop N Wubbie cookies

Thursday Nights: DOTS Pantry, Butter and Batter, Vanilla Bakery, Bloomingcamp Bake Shop, La Kalidad, Reuschelle’s Cheesecakes